Special Gyoza Recipes
The name comes from the pot stickers in China, gyoza it is a skin that is thin and usually shaped smaller. We can buy frozen gyoza packages in the supermarket, but it's actually more fun to make your own with family and friends.
The process of holding quite easily, which is in the fridge, or it could be processed into vegetables. Meanwhile, for a snack or appetizer, we can use the rest of the gyoza skin for wrapping cheese.
Ingredients Special Gyoza Recipes
20 dumpling gyoza skin sheet/ready to use
- 100 g minced beef
- 1 leek, finely sliced
- 1 clove garlic, grated
- 1/2 tsp sesame oil
- 1 egg yolk chicken
- 1/2 tsp pepper powder
- 1 tsp salt
How to make a Special Gyoza Recipes
- If using wonton skins, wonton skin scissors to round-shaped, 8-10 cm in diameter.
- Stir all contents to adoan.
- The contents of each of the pieces of gyoza skin with 1 tsp dough contents. Fold sothe two folding side circumference then the flap up to the semicircular.
- FRY in hot oil and a lot of yellow, Brown and cooked.
- Lift and drain.
For 20 people