Rabu, 16 Maret 2016

Special Gyoza Recipes

Special Gyoza Recipes

The name comes from the pot stickers in China, gyoza it is a skin that is thin and usually shaped smaller. We can buy frozen gyoza packages in the supermarket, but it's actually more fun to make your own with family and friends.
The process of holding quite easily, which is in the fridge, or it could be processed into vegetables. Meanwhile, for a snack or appetizer, we can use the rest of the gyoza skin for wrapping cheese.

Gyoza Recipes

Ingredients  Special Gyoza Recipes

20 dumpling gyoza skin sheet/ready to use
cooking oil

Dough Content:
  • 100 g minced beef
  • 1 leek, finely sliced
  • 1 clove garlic, grated
  • 1/2 tsp sesame oil
  • 1 egg yolk chicken
  • 1/2 tsp pepper powder
  • 1 tsp salt

How to make a Special Gyoza Recipes

  • If using wonton skins, wonton skin scissors to round-shaped, 8-10 cm in diameter.
  • Stir all contents to adoan.
  • The contents of each of the pieces of gyoza skin with 1 tsp dough contents. Fold sothe two folding side circumference then the flap up to the semicircular.
  • FRY in hot oil and a lot of yellow, Brown and cooked.
  • Lift and drain.

For 20 people

Rice Recipes Teriyaki Beef

Rice Recipes Teriyaki Beef


100 grams of white rice
50 grams glutinous rice
100 grams of meat has in the
2 cloves garlic
paprika ¼
fruit ½ onion
1 cm ginger
 tablespoons kikkoman soy sauce
½ tablespoon mirin
¼ litre water
¼ teaspoon granulated sugar
½ teaspoon salt
½ teaspoon pepper powder
2 tablespoons cooking oil

How To Make A Rice Recipes Teriyaki Beef
  • Mix the rice and glutinous rice. Wash clean. Give water to ½ a finger over the surface of the rice.
  • Aron glutinous rice while stirring occasionally. Cook until the water is gone.
  • Steamed sticky rice until done, lift.
  • Clean the beef, cut into thin strips lengthwise.
  • Clean the garlic. Puree.
  • Clean the peppers and onions. Slice lengthwise.
  • Clean ginger. Memarkan.
  • Marinate beef with 1 tablespoon soy sauce kikkoman, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
  • Heat the cooking oil. Saute onion and bell pepper until fragrant.
  • Enter the shared meat seasoning perendamnya.
  • Put water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoon soy sauce kikkoman. Mix well. Lift.

Senin, 29 Februari 2016

Crispy Cat Tongue Cake

Crispy cat tongue cake  ingredients:
  • 160 grams of low-protein flour
  • 100 grams flour sugar
  • 10 g powdered milk
  • 50 grams of flour sugar sifter
  • 200 grams margarine
  • 5 egg whites

How to make crispy cat tongue cake:
  • First we must beat in margarine until it becomes soft.
  • Then we insert sugar flour (100 grams) beat back up to be soft for about 10 minutes.Set aside in advance.
  • We beat the egg whites until fluffy.
  • stir in flour, sugar (50 g) little by little while continuing whipped until fluffy.
  • Take  the egg whites into the batter of flour gradually while stirring to mix well.
  • Then enter into the triangle, spray in a baking dish that has been smeared with margarine rather thick.
  • The last oven for 15 minutes with a temperature of 170 degrees Celsius. After the coldand lift and chill.

Candied Ladoo India

How To Make Candied Ladoo India (Ladu) Typical Of India. 

One of the very famous sweetsin India is ladoo (ladu). Actually how to make lado is very easy, you can try it out withthe recipe below. The main ingredients which we will use is green bean flour weroasted, roasted wheat flour and the other ingredients. Hopefully this ladoo recipe can be beneficial for all of us.

Ingredients: Candied Ladoo India

  • 1 kg flour, peeled roasted green beans
  • 500 cc fresh milk
  • 500 grams of roasted wheat flour is also
  • 500 grams powdered sugar
  • 1 teaspoon powdered green cardamoms
  • 1 cup ghee (can be bought at specialized Indian grocery store)
  • 1 teaspoon liquid esense
How to make Candied Ladoo India (ladu):
  • First we heat the ghee until aromatic, then allow it to melt.
  • We put flour, green beans and wheat that's been roasted peanuts.
  • Stir stir slowly until it thickens and lightly browned.
  • After that we turn off the fire, stir in powdered sugar and milk stir to mix well.
  • We let stand for approximately 1/2 hour and the shape of the dough round round.